Properly stored eggs can last up to 30 days. Eggs are considered “extra-fresh” if they were laid within the past 9 days, while “fresh” generally refers to eggs that are less than 21 days old. When purchasing eggs from local stores, you can check their freshness by looking at the “date of laying day” (DPD) on the packaging. But what if this information is missing? There’s a simple and effective method to determine if an egg is still fresh.

Here’s a tip to help you avoid food poisoning by ensuring your eggs are safe to eat:

How to Check the Freshness of Your Eggs:

If you can’t remember the expiration date on the packaging, try the water glass test:

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1. Fill a glass with room-temperature water.
2. Gently place the egg into the water.

• If the egg sinks and stays at the bottom, it is fresh and safe to consume.
• If the egg floats to the surface, it is no longer fresh, and you should avoid eating it.

This straightforward test can save you from the risks associated with consuming expired eggs.